1kg beans 1 onion 2 garlic 250ml wine 2 vegetable stock cubes 1 tablespoon tomato paste
Can’t get a grip on your emotions when cutting onions? Tears just wont stop flowing? Well there’s a solution, there’s no need to be upset.
This has been a trick within the family for generations, and I am now sharing it with the world wide interwebs.
You’re going to need the following equipment
1x cutting board
1x mini fan (think little fan blasting the fat bus drivers face on an old school bus without AC)
Position your fan so it’s sending air over the onion as you chop it, taking the fumes with you. That’s it, that’s all there is to it.
No messing around washing onions inbetween cuts, no consumables, no tears.
Fully endorsed by Johnsons for the no more tears factor*
*not really endorsed.